Veteran wine connoisseur will know the importance of temperature when it comes to storing your wine. This will become even more essential if you plan on storing your wines for more than 6 months. Wines will need a consistent and ideal storage and temperature condition if you wish to preserve its exquisite taste. Red and white wine also differs from each other when it comes to ideal storage temperature. Knowing these factors will allow you to preserve your wine collection better and prevent any unwanted flavor and quality degradation.
Storing Wine for Long Durations
It should be noted that a temperature of 65F or higher can greatly reduce the lifespan of your wine. But having your storage temperature drop to 45F and lower will ensure that the wine will not be able to fully reach its peak quality leaving you with a lower quality wine. Because of this delicate balance, be sure to store your wine in an area or compartment that can maintain a temperature of 55F. That is the ideal temperature if you are planning on storing your wine for more than a year. It will help develop the wine to its full potential and enjoy the fruit of your patience once you uncork that bottle.
Storing Wine for Short Durations
This is obviously easier as all you need to do is follow what the suggested serving temperature and keep it at that. Only do this if you plan on opening the bottle within 6 months of purchase. This is where wine coolers are highly recommended. You will be able to maintain the ideal serving temperature at all times so that it will be ready whenever the occasion calls for it.
The Importance of Serving Temperatures
Serving temperature is a tricky subject if you are a beginner when it comes to wines. You might already be familiar with the fact that red and white wine has a specific ideal serving temperature but what you might not be aware of is that this also applies to several types of grape varieties. One of the most common misconceptions is that red wine serving temperature must always be lower than the current room temperature while white wine is the exact opposite. In order to help you understand the difference between various types of grape wine and their suggested serving temperature we have listed a quick guide below for your convenience.
Wine Serving Temperature Guide:
1. Light, Dry White Wines and Sparkling = 40 – 50F
2. Full bodied White Wines and Light, Fruity Red Wines = 50 – 60F
3. Full Bodied Red Wines and Ports = 60 – 65F
Below is a more specific guide for the different types of wines:
- Champagne, Cava, Asti, Prosecco, Sparkling: 45°F
- Muscat, Rosé, Riesling: 47°F
- Pinot Grigio, Sauvignon Blanc, Semillon: 50°F
- Chardonnay, Viognier, White Burgundy, Chablis: 53°F
- Pinot Noir, Beaujolais, Barbera, Grenache: 55°F
- Zinfandel, Chianti, Red Burgundy: 58°F
- Cabernet Sauvignon, Merlot, Malbec: 62°F
- Shiraz, Syrah, Bordeaux: 65°F
When it comes to storing your wine collection several manufacturers have developed high quality and reliable wine coolers. Now, you will be able to take complete control of the temperature in order to optimize condition for the wine to full develop to its optimum quality. Check our comprehensive guide in order for you to choose the best wine cooler suited for your home.