A commercial deep fryer is an equipment that is used in restaurants or in commercial kitchens to cook or to deep fry foods in a more safe, more efficient and of course in rather quick process. Sometimes, known as restaurant fryer or simply as commercial deep fryer, this equipment has become such an important restaurant equipment among the chefs because of its ability to prepare certain foods, dishes and appetizers with great efficiency and finesse
The commercial deep fryer are always very cost effective and thus plays a very important role by saving the restaurants and businesses a great deal of money in the long run.This is because by buying a quality restaurant fryer, you shall have saved enough money that would have otherwise been used to buy a number of fryers which would also require more people to operate which then increases the operational cost to a great margin.
Basically, there exits various commercial deep fryers which include electric fryers, gas fryers to counter top fryers and even donut fryers.
Since there exists different types and brands of fryers in the market, choosing or selecting the ideal one can be so challenging and thus proper care and caution needs to be taken into consideration.Therefore the following tips needs to be considered when choosing the best and the most ideal fryer that will suit your commercial requirements effectively.
First of all, it is important to know the type of commercial fryer that you need to buy for your restaurant, that is you can either need a counter top or simply the floor model type. You can also choose a fryer depending on the capacity or your work or your cooking capacity. If you have a high cooking capacity then a floor model type is recommended, otherwise if you have a low cooking capacity then the couter top model will be the most suitable fryer for you.
Secondly, there exists various designs of commercial fryers that you can choose to install in your restaurant. Here there exists the tube style fryer design suitable for restaurants and chefs that do not want the crumbs to destroy the taste of the fried foods that is being prepared. The open pot style fryer design is however ideal for those restaurants and chefs that needs a fryer which is easy to clean and that which can literally handle almost all types of frying with ease. In addition, the flat bottomed style fryer design serves best those restaurants and chefs who needs a fryer that can effectively and efficiently handle the frying of light foods such as the tortilla chips and the taco shells.
Furthermore, there exist other varying kinds of restaurant flyers such as stainless, dual basket or turkey flyers and which all come in varying power requirements that ranges from 1,800 to 3000 watts requirements. These tips can then best inform your decision depending on your choice, requirements and preferences.